Brand Residency · Season 1

Slow Made City
Residency by Rexona

Confidence is Motion.

You know that feeling — when you walk instead of taking the subway and the city suddenly opens up to you? When you take the stairs instead of the escalator and feel like the day is already yours?

Rexona believes that confidence is not something you buy — it's in the way you move. That's why together we created an entire season of stories, people and experiences about those small decisions that make us more confident every day. Not advertising. Just an honest look at everyday life in the city.

City Loop

Season 1 · Active

Walk around.
Win something cool.

Unlock city routes between curated coffee spots, collect points and win rewards while moving through the city. Get short confidence tips from Rexona along the way.

Sign up, unlock a route and start walking. Every stop earns points, every photo — a bonus. Movement + confidence = Rexona.

How it works

  1. 1

    Scan a QR at the café

    Every partner café has a QR code that opens a Slow Made City story.

  2. 2

    Read and tap +1

    After the article you will see a Check-in button. It earns you a point — once per location, per day.

  3. 3

    Share to Instagram

    Post a shot from the spot and tag Slow Made City as a collaborator. Once approved you earn another point.

  4. 4

    Win a reward

    Points stack up in your profile. Rewards drop at the end of the season.

#MyCoffeeFlow · UGC

Show us your rhythm

This is the place for your moments — morning coffee on the go, the walk to the office, the pause on the bench. Share a shot and become part of the community. Every photo = one point closer to a reward.

Coffee on the go

@marina.bg

+1 pt
Morning rhythm

@stoyan.v

+1 pt
On the move

@antoinette.p

+1 pt
Coffee pause

@ludmila.s

+1 pt
City route

@alex.arch

+1 pt
The first sip

@nina.k

+1 pt
1 Capture the moment
2 Upload and earn a point
3 Collect for a reward

My City Stories · Видео

Meet them

Four people you know — or at least they remind you of someone you know. Short video portraits of what a day looks like when you move with confidence. From the first coffee to the last meeting.

Confidence is Motion.

Stoyan Vanchurov
Ep. 01

Stoyan Vanchurov

Barista

Stoyan is one of those people who enter the day quietly and calmly. Before opening the bar, he has a ritual — slow espresso, silence, preparation. He says his confidence comes from those 20 minutes.

„At 5:45 am, the world is just mine and the coffee."
Lyudmila Slakoshki
Ep. 02

Lyudmila Slakoshki

Food blogger & taster

From coffee meetings to tastings, from shoots to events — Lyudmila is constantly on the move between roles and spaces. For her, confidence is knowing you can handle everything on the list.

„My life is a list of places I need to be — and I love it."
Antoinette Pepe
Ep. 03

Antoinette Pepe

Entrepreneur & mother

Family, business, workouts, social life — Antoinette juggles it all and doesn't apologize for it. Her story is about the determination to keep going, even when it's chaotic.

„Someday I'll figure out how I do it all. Today I just do it."
Martin Dimitrov
Ep. 04

Martin Dimitrov

Architect

Martin is the type who sees buildings where others see streets. For him, movement in the city is a way to think — from the café to the site, from the drawing to reality.

„The best ideas come to me while walking between meetings."

4 video episodes · new one every two weeks

City Choices · Editorial

The small decisions
that make you more confident

Stairs instead of escalator. Walk instead of taxi. New street instead of the usual route. These are stories about those moments when you choose to move your own way — and that's exactly what makes you more confident.

New content every week · articles, photo stories, micro texts

City Spots · Видео/Фото

The people who make your coffee

You know them by face, maybe by name. They are the people who keep the city's rhythm every morning — from the other side of the bar. Here are their stories.

Dabov Specialty Coffee
Ep. 01
ул. Хан Аспарух 20

Dabov Specialty Coffee

Petar Dabov

„When you know what coffee you love, you know who you are."
Café Motor
Ep. 02
бул. Патриарх Евтимий 2

Café Motor

Iva Marinova

„Every morning is a chance to make someone's day better."
Chucky's Bakery & Coffee
Ep. 03
ул. Цар Шишман 12

Chucky's Bakery & Coffee

Mila Todorova

„Bread and coffee — the two rhythms you need in the morning."
The Workshop
Ep. 04
ул. Доспат 18

The Workshop

Kalin Petrov

„People come here to think. Coffee just helps them."
Baristo
Ep. 05
ул. Витоша 48

Baristo

Dimitar Stoev

„Every morning the city passes through us. And we give it coffee."
Smith&Co
Ep. 06
ул. Съборна 9

Smith&Co

Ana Georgieva

„The details make the difference — in coffee and in the day."

6 episodes · new café every week

Coffee Talk · Podcast

Residency by Rexona

Podcast in Bulgarian
Ep.22

Кафето като изкуство

Жоро, с който си поговорихме този път, се занимава се с кафе от края на 90-те. Разказа ни за пътя от търговията до това да се превърне в негова страст. Музикант по душа той е бил част от български групи като китарист и вокал. Сподели за ролята на музиката като част от процеса му при печенето на кафе. И сега започваме да се питаме:Как чрез печене се отправя послание към консуматора?Дали стилът на печене има общо с любимата музика?И още:За печенето на кафе като изкуство и почеркът, който всеки, който се занимава с това, оставя. Всяко изкуство има занаят и във всеки занаят има изкуство. За печенето на кафе като наука. Има ли правила и стандарти? Възпитава ли се вкуса? Универсален ли е той?Малко любопитни факти:Как се разбира, че едно зелено кафе има потенциала, за да се изпече?Как нашият гост избира сред цялото това разнообразие от кафе това, с което да работи?А какво кафе пият фермерите?Какво означава едно кафе да е специално?Жоро ни издаде малко и от „кухнята“ за критериите, които го определят.Трябва ли един кафе пекар да разбира от вода и защо?Има ли разлика между големината на зърната при изпичането?И още опорни точки:Най-често срещаните грешки при начинаещи пекари.Как да се развиват те?Има ли разлика при печенето за различните видове кафе- еспресо, филтър и т.н?Има ли някакви сигнали, че кафето е недоразвито дори и да изглежда добре изпечено?Кое е най-трудно за постигане – киселинност, сладост, структура?Невидими детайли, които са ключови за процеса. Как влияе стилът на машината?Как се развива вкусът на кафето след печенето?Интересно, нали?На по какао с Георги Гагов.

58 мин

Season partner

This is Rexona

Confidence is not something you put on — it's in the way you move. Rexona is with you in every small decision that gives you courage.

Explore Rexona